Veena gets many requests to teach Indian cooking to small and large groups. She absolutely loves teaching people how to cook Indian food at home and has worked with small groups of four to large groups of twenty. She has also helped nonprofits organize Taste of India events as fundraisers.
We usually cook 2 entrees, 2 sides and a simple dessert in a 3 hour class. Veena sources fresh organic ingredients locally. You get printed recipes, a feast for 4-6 people that typically includes wine as well as leftovers. Some of the most popular dish requests include Saag Paneer, Chicken Tikka Masala, Naan, Chicken Biryani, and Chai.
Is your New Year's resolution to go vegetarian or vegan? Perhaps you've just been diagnosed with food allergies. The Indian cuisine offers many possibilities for delicious and easy meals. With just a few cooking techniques, you can learn to adjust recipes for your particular needs.
Interested in booking Veena for a private small group lesson or a cooking demo for your event in the Seattle area? Please send an email to events at veenasmarket dot com with details and we will put together a proposal for you. We love designing custom menus and can accomodate most dietary restrictions.
At the moment, Veena only has private group lessons scheduled.