A plethora of aromatic and flavorful spices are used in the Indian cuisine. To understand the cuisine, it is important to understand the spices that play a vital role in its complexity. With the blog posts below, Veena dispels common misconceptions, uncovers interesting stories that involve spices, and shares spice trivia. Whether you are learning to cook on your own or through our recipe kits, we hope to increase your familiarity with this complex cuisine. 

From the blog archives

My top 12 picks for an Indian spice pantry

Why buy organic spices?

Different types of cardamom and how to spot good quality

Curry Leaves: What they are, how to use them and how to store them

What Cinnamon do you use?

Mustard: Spice or condiment?

I say 'Coriander', you say 'Cilantro'

All about Devil's Dung