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- Vegetarian Dishes
- Chickpea Curry - Serves 4
Product Description
This curry, also called chole or channa masala, is from the Punjab region of North India and is very throughout the country and in Indian restaurants abroad. Chickpeas are simmered in a sauce of onions and tomatoes flavored with exotic and aromatic spices.
Dietary Notes: Vegetarian. But it is possible to make vegan with substituting or eliminating butter. Gluten free.
Level of Difficulty: Medium-High
Number of Servings: 4
Click on "Other Details" tab for a list of the ingredients and serving suggestions.
Other Details
Kit Ingredients:
Recipe, rice, coriander powder, cumin powder, cumin seeds, red chili powder, mango powder, pomegranate powder, pepper, black cardamom, green cardamom, ceylon cinnamon, cassia cinnamon, turmeric, cloves, star anise, fennel, bay leaves
Shopping List:
Canned chickpeas, onions, tomatoes, lime, green chilies, garlic, ginger, cilantro, vegetable oil, butter/margerine
Utensils Needed:
Cutting board, knife, bowls for chopped vegetables, peeler, grater, colander, large frying pan / saucepan, lid
Suggested Appetizer:
A cucumber / tomato / cilantro salad dressed simply with lemon juice and salt
Suggested Drinks:
Beer, light white wines like Riesling
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